Enjoy lunch or dinner in our beautiful hacienda style restaurant, outdoors on our spacious terrace or on the golden sand of South Friar's Bay as your gaze at the Caribbean Sea. Savor one of our delicious cocktails or a bottle of wine from our collection. Five-star service awaits you at Carambola Beach Club.
With his commitment and gastronomic acumen, Leonardo crafts dishes that delight the palate while embodying the vibrant spirit of our Caribbean culture. His innovative approach to cuisine has played a significant role in defining the unique and beloved dining experience at Carambola Beach Club.
As our remarkable Head Chef, Leonardo has consistently showcased his culinary prowess. He is the mastermind behind our well-loved Three Cheese Macaroni Pie, a dish that has garnered rave reviews and repeat requests from our guests for its decadent taste and exquisite texture.
Beyond his exceptional culinary prowess, Leonardo has been a beacon of guidance for numerous budding Chefs in our kitchen. Through his mentorship, he has contributed towards a nurturing atmosphere, fostering seamless collaboration, and ensuring that every dish aligns with our high standards.
With over 8 years at Carambola Beach Club, Loyde's commitment to unparalleled guest experiences is evident. His blend of warm hospitality, attentive service, and a keen eye for detail has made him a favourite among our dining, beach and event patrons.
Loyde's leadership has not only uplifted his team but has also set a benchmark for service standards. His proactive approach and collaboration with the culinary team ensure a seamless and memorable dining experience for every guest.
Mr Justin Johnson is the dynamic General Manager of Carambola Beach Club, whose journey from accounting to hospitality is nothing short of inspiring.
After a decade crunching numbers, Justin took a bold leap into the hospitality and tourism industry, where he has thrived for the past seven years.
His tenure at Carambola Beach Club spans two of those years, during which he has become an indispensable asset to the team. Justin's expertise in customer service and diplomacy has allowed him to forge strong connections with cruise lines and other key partners, enhancing the club's reputation and reach.
His guiding principle, "A comfort zone is a beautiful place, but nothing ever grows there," reflects his dedication to continual growth and improvement.
Justin's transition from accounting to hospitality exemplifies the power of stepping out of one's comfort zone and embracing new challenges and we are honored to have him a part of the team.
Welcome to Carambola Beach Club, where every moment transforms into a treasured memory.
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